Vietnamese coconut lemongrass chicken 1 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Riboflavin.
if( 26.8 != 0.0 ){?>The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its average sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" ){?> Moreover }else{?> However}?>, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Vietnamese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Vietnamese coconut lemongrass chicken 1, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 49% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 645 IU | 12.9% | ||
Vitamin C | 59.7 mg | 99.5% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.37 mg | 21.9% | ||
Niacin | 3.3 mg | 16.7% | ||
Vitamin B6 | 0.96 mg | 48% | ||
Folate | 61.2 mcg | 15.3% | ||
Vitamin B12 | 0.98 mcg | 16.4% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 4.9 mg | 27.3% | ||
Magnesium | 138.8 mg | 34.7% | ||
Phosphorus | 280 mg | 28% | ||
Potassium | 730.9 mg | 20.9% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.62 mg | 31.2% | ||
Manganese | 2 mg | 100% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.5 g | 31.5% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 5.7 g |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 0
% Daily Value *
Total Fat 20.5 g 31.5%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 26.8 g 8.9%
Dietary Fiber 2.8 g11.2%
Sugars 6.2 g
Protein 20.7 g 41.4%
Vitamin A 12.9% Vitamin C 99.5%
Calcium 14.9% Iron 27.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 690
Protein 62 g | Carbs 22 g | Fat 39 g
Per Serving | Calories 161
Protein 10.7 g | Carbs 7.3 g | Fat 9.7 g
Per Serving | Calories 5
Protein 0.16 g | Carbs 0.68 g | Fat 0.2 g
Per Serving | Calories 165
Protein 23.6 g | Carbs 13.5 g | Fat 1.6 g
Per Serving | Calories 432
Protein 14.6 g | Carbs 35.3 g | Fat 25.8 g
Per Serving | Calories 38
Protein 3.5 g | Carbs 1.3 g | Fat 2.1 g
Per Serving | Calories 210
Protein 15.8 g | Carbs 26.8 g | Fat 4.4 g