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Claudette's Shrimp Scampi - Recipe and Nutrition Facts
37

Claudette's Shrimp Scampi Recipe

Claudette's Shrimp Scampi has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin.

The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Claudette's Shrimp Scampi has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat54%
 Calories from Carbs33%

Why this is good for you

  • High in Protein
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A695 IU13.9%
Vitamin C9.2 mg15.4%
Vitamin D69.6 IU17.4%
Vitamin E0.66 mg2.2%
Thiamin0.38 mg25.5%
Riboflavin0.23 mg13.5%
Niacin3.4 mg17.2%
Vitamin B60.07 mg3.7%
Folate6.4 mcg1.6%
Vitamin B120.48 mcg8%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron2.5 mg13.9%
Magnesium16.8 mg4.2%
Phosphorus89 mg8.9%
Potassium112.9 mg3.2%
Sodium438.1 mg18.3%
Zinc0.5 mg3.3%
Copper0.12 mg5.8%
Manganese0.06 mg2.9%
Selenium15.1 mcg21.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.3 g11.8%
Dietary Fiber2.6 g10.4%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.6 g29.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.8 g39.7%
Saturated Fat11.5 g57.5%
Monounsaturated Fat10.3 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 432 Calories from Fat 0

% Daily Value *

Total Fat 25.8 g 39.7%

Saturated Fat 11.5 g 57.5%

Trans Fat

Cholesterol 101.1 mg 33.7%

Sodium 438.1 mg 18.3%

Total Carbohydrates 35.3 g 11.8%

Dietary Fiber 2.6 g10.4%

Sugars 2.7 g

Protein 14.6 g 29.2%

Vitamin A 13.9% Vitamin C 15.4%

Calcium 3.2% Iron 13.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1891338 Embed Table:

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