Claudette's Shrimp Scampi has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin.
The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Claudette's Shrimp Scampi has been given a composite ranking of 37, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 54% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 695 IU | 13.9% | ||
Vitamin C | 9.2 mg | 15.4% | ||
Vitamin D | 69.6 IU | 17.4% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.38 mg | 25.5% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 3.4 mg | 17.2% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 112.9 mg | 3.2% | ||
Sodium | 438.1 mg | 18.3% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 15.1 mcg | 21.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.3 g | 11.8% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.8 g | 39.7% | ||
Saturated Fat | 11.5 g | 57.5% | ||
Monounsaturated Fat | 10.3 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 432 Calories from Fat 0
% Daily Value *
Total Fat 25.8 g 39.7%
Saturated Fat 11.5 g 57.5%
Trans Fat
Cholesterol 101.1 mg 33.7%
Sodium 438.1 mg 18.3%
Total Carbohydrates 35.3 g 11.8%
Dietary Fiber 2.6 g10.4%
Sugars 2.7 g
Protein 14.6 g 29.2%
Vitamin A 13.9% Vitamin C 15.4%
Calcium 3.2% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 383
Protein 28.5 g | Carbs 43.9 g | Fat 8 g
Per Serving | Calories 153
Protein 18.2 g | Carbs 0.7 g | Fat 9 g
Per Serving | Calories 55
Protein 3.2 g | Carbs 5.6 g | Fat 2.8 g
Per Serving | Calories 422
Protein 30.1 g | Carbs 18.2 g | Fat 26 g
Per Serving | Calories 224
Protein 19.1 g | Carbs 4.8 g | Fat 13.7 g
Per Serving | Calories 592
Protein 22.1 g | Carbs 4 g | Fat 54.4 g
Per Serving | Calories 165
Protein 23.6 g | Carbs 13.5 g | Fat 1.6 g
Per Serving | Calories 354
Protein 20.7 g | Carbs 26.8 g | Fat 20.5 g