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Tuna Helper Creamy Pasta made with Skim milk . - Recipe and Nutrition Facts
63

Tuna Helper Creamy Pasta made with Skim milk. Recipe

Tuna Helper Creamy Pasta made with Skim milk. has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin D.

The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tuna Helper Creamy Pasta made with Skim milk. has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat23%
 Calories from Carbs58%

Why this is good for you

  • High in Protein
  • High in Vitamin D
  • Low in Cholesterol
  • High in Calcium

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A800 IU16%
Vitamin C0.96 mg1.6%
Vitamin D88 IU22%
Vitamin E1.6 mg5.5%
Thiamin0.26 mg17.4%
Riboflavin0.24 mg14.1%
Niacin1.7 mg8.4%
Vitamin B60.04 mg2%
Folate44.8 mcg11.2%
Vitamin B120.37 mcg6.2%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium202 mg20.2%
Iron0.9 mg5%
Magnesium11.2 mg2.8%
Phosphorus99 mg9.9%
Potassium277.7 mg7.9%
Sodium910.1 mg37.9%
Zinc0.39 mg2.6%
Copper0.01 mg0.7%
Manganese0 mg0.1%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.8 g12.6%
Dietary Fiber1 g4%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.8 g25.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat1.8 g9%
Monounsaturated Fat1.2 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 266 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 12 mg 4%

Sodium 910.1 mg 37.9%

Total Carbohydrates 37.8 g 12.6%

Dietary Fiber 1 g4%

Sugars 2 g

Protein 12.8 g 25.6%

Vitamin A 16% Vitamin C 1.6%

Calcium 20.2% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=988965 Embed Table:

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