Tuna Helper Creamy Broccoli has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Tuna Helper Creamy Broccoli, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 33% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0 mg | |||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 103 mg | 2.9% | ||
Sodium | 878.7 mg | 36.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.9 g | 11.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 42.4 mg 14.1%
Sodium 878.7 mg 36.6%
Total Carbohydrates 33.9 g 11.3%
Dietary Fiber 1 g4%
Sugars 4.6 g
Protein 13.5 g 27%
Vitamin A 9.9% Vitamin C 0.6%
Calcium 9.3% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 5.8 g | Carbs 11.8 g | Fat 6.9 g
Per Serving | Calories 266
Protein 12.8 g | Carbs 37.8 g | Fat 6.6 g
Per Serving | Calories 214
Protein 21 g | Carbs 30.5 g | Fat 1.6 g
Per Serving | Calories 342
Protein 24.2 g | Carbs 38.9 g | Fat 9.4 g
Per Serving | Calories 318
Protein 36.9 g | Carbs 27.4 g | Fat 6.2 g
Per Serving | Calories 327
Protein 38.5 g | Carbs 36.2 g | Fat 2.3 g
Per Serving | Calories 399
Protein 34.1 g | Carbs 11.4 g | Fat 22.6 g
Per Serving | Calories 317
Protein 23.6 g | Carbs 36.7 g | Fat 10.1 g