No-Bake Tuna Casserole for One has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing No-Bake Tuna Casserole for One has been given a composite ranking of 78, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 6% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1665 IU | 33.3% | ||
Vitamin C | 15.5 mg | 25.9% | ||
Vitamin D | 31.6 IU | 7.9% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.39 mg | 26.3% | ||
Riboflavin | 0.35 mg | 20.3% | ||
Niacin | 17.6 mg | 87.9% | ||
Vitamin B6 | 0.58 mg | 28.9% | ||
Folate | 107.2 mcg | 26.8% | ||
Vitamin B12 | 3.7 mcg | 61% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 351 mg | 35.1% | ||
Potassium | 552 mg | 15.8% | ||
Sodium | 492.7 mg | 20.5% | ||
Zinc | 2.2 mg | 14.4% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.51 mg | 25.6% | ||
Selenium | 109.6 mcg | 156.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.2 g | 12.1% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.5 g | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 37.1 mg 12.4%
Sodium 492.7 mg 20.5%
Total Carbohydrates 36.2 g 12.1%
Dietary Fiber 4.7 g18.8%
Sugars 7.5 g
Protein 38.5 g 77%
Vitamin A 33.3% Vitamin C 25.9%
Calcium 11.4% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 29.2 g | Carbs 30.1 g | Fat 8.4 g
Per Serving | Calories 339
Protein 21.5 g | Carbs 41.3 g | Fat 8.7 g
Per Serving | Calories 408
Protein 23.2 g | Carbs 57.6 g | Fat 8.9 g
Per Serving | Calories 267
Protein 25.6 g | Carbs 26 g | Fat 6.7 g
Per Serving | Calories 118
Protein 11 g | Carbs 15.1 g | Fat 1.1 g
Per Serving | Calories 262
Protein 29.2 g | Carbs 30.1 g | Fat 8.4 g
Per Serving | Calories 318
Protein 36.9 g | Carbs 27.4 g | Fat 6.2 g
Per Serving | Calories 286
Protein 13.5 g | Carbs 33.9 g | Fat 10.6 g