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Teriyaki Shrimp & Vegetable Stir fry - Recipe and Nutrition Facts
69

Teriyaki Shrimp & Vegetable Stir fry Recipe

Teriyaki Shrimp & Vegetable Stir fry has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.

The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Japanese cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Teriyaki Shrimp & Vegetable Stir fry has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat40%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5845 IU116.9%
Vitamin C159.8 mg266.3%
Vitamin D13.2 IU3.3%
Vitamin E3.4 mg11.3%
Thiamin0.12 mg8.2%
Riboflavin0.21 mg12.3%
Niacin3.9 mg19.4%
Vitamin B60.44 mg22.1%
Folate60.8 mcg15.2%
Vitamin B120.85 mcg14.2%
Pantothenic Acid1 mg10.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium69 mg6.9%
Iron3.4 mg18.8%
Magnesium51.2 mg12.8%
Phosphorus164 mg16.4%
Potassium612.1 mg17.5%
Sodium812.1 mg33.8%
Zinc1.4 mg9.5%
Copper0.31 mg15.3%
Manganese0.39 mg19.6%
Selenium25.1 mcg35.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.9 g10%
Dietary Fiber3.7 g14.8%
Sugars16.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.4 g32.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.9 g21.4%
Saturated Fat1.4 g7%
Monounsaturated Fat6.3 g
Polyunsaturated Fat5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 300 Calories from Fat 0

% Daily Value *

Total Fat 13.9 g 21.4%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 110.5 mg 36.8%

Sodium 812.1 mg 33.8%

Total Carbohydrates 29.9 g 10%

Dietary Fiber 3.7 g14.8%

Sugars 16.3 g

Protein 16.4 g 32.8%

Vitamin A 116.9% Vitamin C 266.3%

Calcium 6.9% Iron 18.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1419938 Embed Table:

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