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Herb-Crusted Salmon with Roasted Asparagus Sauce - Recipe and Nutrition Facts
64

Herb-Crusted Salmon with Roasted Asparagus Sauce Recipe

Herb-Crusted Salmon with Roasted Asparagus Sauce has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Niacin and Folate.

The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Herb-Crusted Salmon with Roasted Asparagus Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein54%
 Calories from Fat23%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Thiamin
  • Very high in Vitamin B12
  • High in Folate

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A665 IU13.3%
Vitamin C11.1 mg18.5%
Vitamin D0 IU
Vitamin E1.5 mg5.1%
Thiamin0.45 mg29.9%
Riboflavin0.32 mg19%
Niacin11.3 mg56.4%
Vitamin B60.42 mg20.9%
Folate117.6 mcg29.4%
Vitamin B124.1 mcg68.9%
Pantothenic Acid1.4 mg13.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium102 mg10.2%
Iron2.6 mg14.2%
Magnesium64.8 mg16.2%
Phosphorus458 mg45.8%
Potassium805.9 mg23%
Sodium644.5 mg26.9%
Zinc1.7 mg11%
Copper0.28 mg14.1%
Manganese0.37 mg18.7%
Selenium70.2 mcg100.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.4 g4.8%
Dietary Fiber2.2 g8.8%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.3 g66.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.3 g9.7%
Saturated Fat1.3 g6.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 252 Calories from Fat 0

% Daily Value *

Total Fat 6.3 g 9.7%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 78.1 mg 26%

Sodium 644.5 mg 26.9%

Total Carbohydrates 14.4 g 4.8%

Dietary Fiber 2.2 g8.8%

Sugars 2.6 g

Protein 33.3 g 66.6%

Vitamin A 13.3% Vitamin C 18.5%

Calcium 10.2% Iron 14.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1706059 Embed Table:

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