Salmon and Asparagus Salad 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.61 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Salmon and Asparagus Salad 1 has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 36% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20000 IU | 400% | ||
Vitamin C | 80.9 mg | 134.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 11.1% | ||
Thiamin | 0.39 mg | 25.9% | ||
Riboflavin | 0.65 mg | 38.3% | ||
Niacin | 9.1 mg | 45.5% | ||
Vitamin B6 | 0.91 mg | 45.3% | ||
Folate | 178.4 mcg | 44.6% | ||
Vitamin B12 | 2.6 mcg | 43.8% | ||
Pantothenic Acid | 2 mg | 20.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 305 mg | 30.5% | ||
Iron | 9.6 mg | 53.4% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 304 mg | 30.4% | ||
Potassium | 877.2 mg | 25.1% | ||
Sodium | 382.1 mg | 15.9% | ||
Zinc | 2.5 mg | 16.7% | ||
Copper | 0.47 mg | 23.5% | ||
Manganese | 1.2 mg | 58.8% | ||
Selenium | 46.5 mcg | 66.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.9 g | 11.3% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 17.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 403 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 160.7 mg 53.6%
Sodium 382.1 mg 15.9%
Total Carbohydrates 33.9 g 11.3%
Dietary Fiber 8.4 g33.6%
Sugars 17.5 g
Protein 31 g 62%
Vitamin A 400% Vitamin C 134.9%
Calcium 30.5% Iron 53.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 18.8 g | Carbs 26.2 g | Fat 11.7 g
Per Serving | Calories 252
Protein 33.3 g | Carbs 14.4 g | Fat 6.3 g
Per Serving | Calories 422
Protein 51.2 g | Carbs 16 g | Fat 14.7 g
Per Serving | Calories 295
Protein 31.3 g | Carbs 6.2 g | Fat 16.4 g
Per Serving | Calories 543
Protein 27.6 g | Carbs 47 g | Fat 29.9 g
Per Serving | Calories 43
Protein 0.6 g | Carbs 2.7 g | Fat 3.6 g
Per Serving | Calories 47
Protein 0.9 g | Carbs 6.5 g | Fat 2.1 g
Per Serving | Calories 327
Protein 4.4 g | Carbs 27.5 g | Fat 22.4 g