salmon and asparagus bake has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing salmon and asparagus bake has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 42% | |
Calories from Fat | 50% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 710 IU | 14.2% | ||
Vitamin C | 17.9 mg | 29.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.6% | ||
Thiamin | 0.47 mg | 31.5% | ||
Riboflavin | 0.7 mg | 41% | ||
Niacin | 12.7 mg | 63.5% | ||
Vitamin B6 | 1.2 mg | 60.9% | ||
Folate | 178.8 mcg | 44.7% | ||
Vitamin B12 | 3.4 mcg | 57.2% | ||
Pantothenic Acid | 2.4 mg | 23.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 63.6 mg | 15.9% | ||
Phosphorus | 353 mg | 35.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 131.4 mg | 5.5% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.57 mg | 28.6% | ||
Manganese | 0.33 mg | 16.3% | ||
Selenium | 55.3 mcg | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.3 g | 62.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 79.9 mg 26.6%
Sodium 131.4 mg 5.5%
Total Carbohydrates 6.2 g 2.1%
Dietary Fiber 2.5 g10%
Sugars 0 g
Protein 31.3 g 62.6%
Vitamin A 14.2% Vitamin C 29.9%
Calcium 4.3% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 422
Protein 51.2 g | Carbs 16 g | Fat 14.7 g
Per Serving | Calories 403
Protein 31 g | Carbs 33.9 g | Fat 15.9 g
Per Serving | Calories 573
Protein 47.7 g | Carbs 52.8 g | Fat 19.9 g
Per Serving | Calories 334
Protein 45.3 g | Carbs 5.6 g | Fat 14 g
Per Serving | Calories 407
Protein 37.5 g | Carbs 45.2 g | Fat 7 g
Per Serving | Calories 188
Protein 27.3 g | Carbs 0 g | Fat 8 g
Per Serving | Calories 352
Protein 17.4 g | Carbs 55.3 g | Fat 8.1 g
Per Serving | Calories 8
Protein 0.2 g | Carbs 1.6 g | Fat 0.1 g