Salmon & Asparagus with Pepper Relish has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 52.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.99 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Salmon & Asparagus with Pepper Relish, and we advise that this food on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 31% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4395 IU | 87.9% | ||
Vitamin C | 176.2 mg | 293.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.5 mg | 14.9% | ||
Thiamin | 0.86 mg | 57.1% | ||
Riboflavin | 1 mg | 61.3% | ||
Niacin | 19.9 mg | 99.7% | ||
Vitamin B6 | 2.4 mg | 122% | ||
Folate | 296.8 mcg | 74.2% | ||
Vitamin B12 | 4.7 mcg | 78.3% | ||
Pantothenic Acid | 3.9 mg | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 5 mg | 27.7% | ||
Magnesium | 141.6 mg | 35.4% | ||
Phosphorus | 617 mg | 61.7% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 103.7 mg | 4.3% | ||
Zinc | 2.7 mg | 18% | ||
Copper | 1 mg | 52.4% | ||
Manganese | 0.86 mg | 43% | ||
Selenium | 76.7 mcg | 109.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.8 g | 17.6% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.7 g | 95.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 5.9 g |
Serving size
Amount Per Serving
Calories 573 Calories from Fat 0
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 109.3 mg 36.4%
Sodium 103.7 mg 4.3%
Total Carbohydrates 52.8 g 17.6%
Dietary Fiber 9.2 g36.8%
Sugars 6.2 g
Protein 47.7 g 95.4%
Vitamin A 87.9% Vitamin C 293.6%
Calcium 8.8% Iron 27.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 31.3 g | Carbs 6.2 g | Fat 16.4 g
Per Serving | Calories 422
Protein 51.2 g | Carbs 16 g | Fat 14.7 g
Per Serving | Calories 334
Protein 45.3 g | Carbs 5.6 g | Fat 14 g
Per Serving | Calories 345
Protein 40.7 g | Carbs 8.1 g | Fat 16.4 g
Per Serving | Calories 92
Protein 20.6 g | Carbs 0.4 g | Fat 1.7 g
Per Serving | Calories 191
Protein 32.3 g | Carbs 1.8 g | Fat 6.3 g
Per Serving | Calories 460
Protein 26.9 g | Carbs 50.1 g | Fat 16.7 g
Per Serving | Calories 266
Protein 15.2 g | Carbs 33 g | Fat 12.5 g