Artichoke and Spinach Lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Artichoke and Spinach Lasagna has been given a composite ranking of 71, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 37% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2745 IU | 54.9% | ||
Vitamin C | 12.8 mg | 21.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.35 mg | 23.3% | ||
Riboflavin | 0.31 mg | 18.5% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 121.2 mcg | 30.3% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 343 mg | 34.3% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 59.6 mg | 14.9% | ||
Phosphorus | 231 mg | 23.1% | ||
Potassium | 420 mg | 12% | ||
Sodium | 761.6 mg | 31.7% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.52 mg | 25.8% | ||
Selenium | 6.4 mcg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 18.1 mg 6%
Sodium 761.6 mg 31.7%
Total Carbohydrates 33 g 11%
Dietary Fiber 4.9 g19.6%
Sugars 1.6 g
Protein 15.2 g 30.4%
Vitamin A 54.9% Vitamin C 21.4%
Calcium 34.3% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 12.4 g | Carbs 36.4 g | Fat 6.7 g
Per Serving | Calories 80
Protein 6 g | Carbs 6 g | Fat 4.5 g
Per Serving | Calories 65
Protein 3.9 g | Carbs 7.3 g | Fat 0.9 g
Per Serving | Calories 194
Protein 16.6 g | Carbs 10.5 g | Fat 9.4 g
Per Serving | Calories 460
Protein 26.9 g | Carbs 50.1 g | Fat 16.7 g
Per Serving | Calories 573
Protein 47.7 g | Carbs 52.8 g | Fat 19.9 g
Per Serving | Calories 392
Protein 45.6 g | Carbs 5 g | Fat 18.4 g
Per Serving | Calories 357
Protein 17.2 g | Carbs 27.5 g | Fat 20.1 g