Tropical Sweet Potato Faux Fool (Faux because a veggie is pureed and not a fruit!) has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Tropical Sweet Potato Faux Fool (Faux because a veggie is pureed and not a fruit!) has been given a composite ranking of 33, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 56% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 82 IU | 1.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | Top 30% | High |
Iron | 2 mg | 11.1% | Top 30% | High |
Potassium | 508 mg | 14.5% | Top 30% | High |
Sodium | 146 mg | 6.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | Top 10% | Very High |
Dietary Fiber | 7 g | 28% | Top 10% | Very High |
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | Top 10% | Very High |
Saturated Fat | 20 g | 100% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 272
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 20 g 100%
Trans Fat 0 g
Cholesterol 111 mg 37%
Sodium 146 mg 6.1%
Total Carbohydrates 48 g 16%
Dietary Fiber 7 g28%
Sugars 19 g
Protein 5 g 10%
Vitamin A 1.6% Vitamin C
Calcium 10.2% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 1.6 g | Carbs 28 g | Fat 12.4 g
Per 100g | Calories 210
Protein 6 g | Carbs 42 g | Fat 3.5 g
Per Serving | Calories 152
Protein 4 g | Carbs 38 g | Fat 0 g
Per Serving | Calories 134
Protein 3 g | Carbs 35 g | Fat 0.04 g
Per Serving | Calories 331
Protein 1 g | Carbs 67 g | Fat 7 g
Per Serving | Calories 351
Protein 4 g | Carbs 63 g | Fat 10 g
Per Serving | Calories 871
Protein 6 g | Carbs 110 g | Fat 47 g
Per Serving | Calories 407
Protein 4 g | Carbs 51 g | Fat 23 g