Chai-Spiced Honey Bundt Cakes 1 has a high-calorie, high-carb, average-fat and average-protein content.
The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Chai-Spiced Honey Bundt Cakes 1, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 25% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | Mid 40% | Average |
Iron | 2 mg | 11.1% | Top 30% | High |
Potassium | 120 mg | 3.4% | Bottom 30% | Low |
Sodium | 341 mg | 14.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | Top 10% | Very High |
Dietary Fiber | 0.91 g | 3.6% | Mid 40% | Average |
Sugars | 42 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | Mid 40% | Average |
Saturated Fat | 6 g | 30% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 89
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 44 mg 14.7%
Sodium 341 mg 14.2%
Total Carbohydrates 63 g 21%
Dietary Fiber 0.91 g3.6%
Sugars 42 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 6.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 7102
Protein 95 g | Carbs 1054 g | Fat 282 g
Per Serving | Calories 366
Protein 3 g | Carbs 51.8 g | Fat 17 g
Per Serving | Calories 767
Protein 10 g | Carbs 116 g | Fat 31 g
Per Serving | Calories 4444
Protein 56 g | Carbs 706 g | Fat 160 g
Per Serving | Calories 323
Protein 4 g | Carbs 48 g | Fat 14 g
Per Serving | Calories 691
Protein 9 g | Carbs 130 g | Fat 16 g
Per Serving | Calories 331
Protein 1 g | Carbs 67 g | Fat 7 g
Per Serving | Calories 871
Protein 6 g | Carbs 110 g | Fat 47 g