Ultimate Ginger Cookie has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 130g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Ultimate Ginger Cookie has been given a composite ranking of 51, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 21% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 591 mg | 16.9% | ||
Sodium | 509 mg | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 130 g | 43.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 69 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 691 Calories from Fat 142
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 53 mg 17.7%
Sodium 509 mg 21.2%
Total Carbohydrates 130 g 43.3%
Dietary Fiber 3 g12%
Sugars 69 g
Protein 9 g 18%
Vitamin A 0% Vitamin C
Calcium 13.9% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 3 g | Carbs 34 g | Fat 8 g
Per Serving | Calories 114
Protein 1 g | Carbs 17 g | Fat 5 g
Per Serving | Calories 845
Protein 8 g | Carbs 115 g | Fat 40 g
Per Serving | Calories 16
Protein 1 g | Carbs 0.42 g | Fat 1 g
Per Serving | Calories 555
Protein 6 g | Carbs 52 g | Fat 38 g
Per Serving | Calories 323
Protein 4 g | Carbs 48 g | Fat 14 g
Per Serving | Calories 351
Protein 4 g | Carbs 63 g | Fat 10 g