Plantains Glazed with Temptation Caramel: Platanos en Tentacion has a average-calorie, high-carb, average-fat and low-protein content.
The food contains 67g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Jamaican cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Plantains Glazed with Temptation Caramel: Platanos en Tentacion has been given a composite ranking of 31, and in moderation.
| Calories from Protein | 1% | |
| Calories from Fat | 19% | |
| Calories from Carbs | 80% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 18 IU | 0.4% | Top 30% | High |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 20 mg | 2% | Bottom 30% | Low |
| Iron | 1 mg | 5.6% | Mid 40% | Average |
| Potassium | 478 mg | 13.7% | Top 30% | High |
| Sodium | 12 mg | 0.5% | Bottom 30% | Low |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 67 g | 22.3% | Top 10% | Very High |
| Dietary Fiber | 2 g | 8% | Mid 40% | Average |
| Sugars | 51 g |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 1 g | 2% | Bottom 30% | Low |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 7 g | 10.8% | Mid 40% | Average |
| Saturated Fat | 5 g | 25% | Top 30% | High |
| Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 66
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 19 mg 6.3%
Sodium 12 mg 0.5%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 2 g8%
Sugars 51 g
Protein 1 g 2%
Vitamin A 0.4% Vitamin C
Calcium 2% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 2 g | Carbs 22 g | Fat 1.5 g
Per 100g | Calories 150
Protein 7 g | Carbs 26 g | Fat 2.5 g
Per Serving | Calories 692
Protein 10 g | Carbs 75 g | Fat 40 g
Per Serving | Calories 351
Protein 4 g | Carbs 63 g | Fat 10 g
Per Serving | Calories 323
Protein 4 g | Carbs 48 g | Fat 14 g
Per Serving | Calories 871
Protein 6 g | Carbs 110 g | Fat 47 g
Per Serving | Calories 407
Protein 4 g | Carbs 51 g | Fat 23 g