Tropical Carrot Raisin Salad has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tropical Carrot Raisin Salad has been given a composite ranking of 75, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 32% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9500 IU | 190% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 390 mg | 11.1% | ||
Sodium | 172 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 20.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 57
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 172 mg 7.2%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 2.7 g10.8%
Sugars 20.4 g
Protein 2.1 g 4.2%
Vitamin A 190% Vitamin C 8%
Calcium 7% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 91
Protein 2.6 g | Carbs 20.4 g | Fat 0.7 g
Per 100g | Calories 140
Protein 1 g | Carbs 17 g | Fat 9 g
Per Serving | Calories 385
Protein 4.7 g | Carbs 29.7 g | Fat 30.1 g
Per Serving | Calories 92
Protein 1.5 g | Carbs 22.8 g | Fat 0.4 g
Per Serving | Calories 205
Protein 3.4 g | Carbs 33.7 g | Fat 6.9 g
Per Serving | Calories 208
Protein 4.1 g | Carbs 11 g | Fat 17 g
Per Serving | Calories 42
Protein 1.5 g | Carbs 2.8 g | Fat 2.9 g
Per Serving | Calories 271
Protein 5.6 g | Carbs 22.1 g | Fat 18.4 g