Seven Layer Dip II has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 2.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Seven Layer Dip II has been given a composite ranking of 54, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 60% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 78 mg | 2.2% | ||
Sodium | 92 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.8 g | 0.9% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 42 Calories from Fat 26
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 92 mg 3.8%
Total Carbohydrates 2.8 g 0.9%
Dietary Fiber 1 g4%
Sugars 0.4 g
Protein 1.5 g 3%
Vitamin A 2% Vitamin C 4%
Calcium 1% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 54
Protein 1.3 g | Carbs 2.8 g | Fat 4.5 g
Per Serving | Calories 217
Protein 7.2 g | Carbs 11.8 g | Fat 16.5 g
Per Serving | Calories 63
Protein 2.6 g | Carbs 7.9 g | Fat 2.9 g
Per Serving | Calories 66
Protein 2.3 g | Carbs 3.5 g | Fat 4.9 g
Per Serving | Calories 170
Protein 2.1 g | Carbs 28.6 g | Fat 6.4 g
Per Serving | Calories 205
Protein 3.4 g | Carbs 33.7 g | Fat 6.9 g
Per Serving | Calories 271
Protein 5.6 g | Carbs 22.1 g | Fat 18.4 g
Per Serving | Calories 102
Protein 4.9 g | Carbs 8.1 g | Fat 6.3 g