Holiday Ambrosia Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Holiday Ambrosia Salad has been given a composite ranking of 27, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 30% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 9 mg | 15% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 110 mg | 3.1% | ||
Sodium | 101 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 21.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 5.6 g | 28% |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 62
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 101 mg 4.2%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 1.3 g5.2%
Sugars 21.8 g
Protein 3.4 g 6.8%
Vitamin A 5% Vitamin C 15%
Calcium 2% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 356
Protein 16.4 g | Carbs 18.3 g | Fat 25.1 g
Per Serving | Calories 470
Protein 11.6 g | Carbs 36.4 g | Fat 31.9 g
Per Serving | Calories 208
Protein 4.1 g | Carbs 11 g | Fat 17 g
Per Serving | Calories 69
Protein 3.8 g | Carbs 13.9 g | Fat 0.4 g
Per Serving | Calories 170
Protein 2.1 g | Carbs 28.6 g | Fat 6.4 g
Per Serving | Calories 42
Protein 1.5 g | Carbs 2.8 g | Fat 2.9 g