A Different Carrot Raisin Salad has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing A Different Carrot Raisin Salad has been given a composite ranking of 78, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 66% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6100 IU | 122% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 444 mg | 12.7% | ||
Sodium | 237 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 19.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.1 g | 46.3% | ||
Saturated Fat | 5.2 g | 26% |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 271
% Daily Value *
Total Fat 30.1 g 46.3%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 9 mg 3%
Sodium 237 mg 9.9%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 3.8 g15.2%
Sugars 19.3 g
Protein 4.7 g 9.4%
Vitamin A 122% Vitamin C 5%
Calcium 7% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 2.1 g | Carbs 28.6 g | Fat 6.4 g
Per Serving | Calories 91
Protein 2.6 g | Carbs 20.4 g | Fat 0.7 g
Per Serving | Calories 92
Protein 1.5 g | Carbs 22.8 g | Fat 0.4 g
Per Serving | Calories 100
Protein 2 g | Carbs 18 g | Fat 3.5 g
Per Serving | Calories 104
Protein 0.2 g | Carbs 2.1 g | Fat 10.8 g
Per Serving | Calories 133
Protein 0.2 g | Carbs 3 g | Fat 13.6 g
Per Serving | Calories 195
Protein 7 g | Carbs 18 g | Fat 9.6 g
Per Serving | Calories 87
Protein 1.6 g | Carbs 17.9 g | Fat 1.4 g