Trini Style Chicken has a very high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A and Niacin.
The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 22.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Trini Style Chicken has been given a composite ranking of 50, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 77% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1650 IU | 33% | ||
Vitamin C | 11.4 mg | 19% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 14 mg | 70% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 22.3 mg | 124% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 257 mg | 7.3% | ||
Sodium | 1090 mg | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43.5 g | 66.9% | ||
Saturated Fat | 12.2 g | 61% |
Serving size
Amount Per Serving
Calories 515 Calories from Fat 392
% Daily Value *
Total Fat 43.5 g 66.9%
Saturated Fat 12.2 g 61%
Trans Fat
Cholesterol 88 mg 29.3%
Sodium 1090 mg 45.4%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 0.7 g2.8%
Sugars 5.2 g
Protein 22.6 g 45.2%
Vitamin A 33% Vitamin C 19%
Calcium 5% Iron 124%
*Based on a 2000 Calorie diet
Per Serving | Calories 652
Protein 32.5 g | Carbs 56.3 g | Fat 33.9 g
Per 100g | Calories 143
Protein 16.1 g | Carbs 1.79 g | Fat 7.1 g
Per Serving | Calories 280
Protein 39.6 g | Carbs 10.7 g | Fat 8.6 g
Per Serving | Calories 365
Protein 23 g | Carbs 43.5 g | Fat 11 g
Per Serving | Calories 335
Protein 22.2 g | Carbs 22.3 g | Fat 17.3 g
Per Serving | Calories 232
Protein 20.7 g | Carbs 13.8 g | Fat 10.3 g
Per Serving | Calories 600
Protein 31.2 g | Carbs 39.5 g | Fat 35.2 g
Per Serving | Calories 452
Protein 27.7 g | Carbs 11.6 g | Fat 32.8 g