Summer Style Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 10.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Summer Style Chicken, and we advise that this food in moderation.
Calories from Protein | 57% | |
Calories from Fat | 28% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 25.8 mg | 43% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 34.2 mg | 171% | ||
Vitamin B6 | 1.1 mg | 57% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 490 mg | 49% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 104 mg | 26% | ||
Potassium | 803 mg | 22.9% | ||
Sodium | 569 mg | 23.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.7 g | 3.6% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.6 g | 79.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 4.7 g | 23.5% |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 77
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 96 mg 32%
Sodium 569 mg 23.7%
Total Carbohydrates 10.7 g 3.6%
Dietary Fiber 2.1 g8.4%
Sugars 6 g
Protein 39.6 g 79.2%
Vitamin A 12% Vitamin C 43%
Calcium 49% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 515
Protein 22.6 g | Carbs 7.2 g | Fat 43.5 g
Per Serving | Calories 652
Protein 32.5 g | Carbs 56.3 g | Fat 33.9 g
Per Serving | Calories 365
Protein 23 g | Carbs 43.5 g | Fat 11 g
Per Serving | Calories 430
Protein 22.6 g | Carbs 6.2 g | Fat 32.9 g
Per Serving | Calories 347
Protein 28.9 g | Carbs 29.5 g | Fat 12.3 g
Per Serving | Calories 519
Protein 29.8 g | Carbs 48.1 g | Fat 24.5 g
Per Serving | Calories 421
Protein 32.3 g | Carbs 38.9 g | Fat 17.6 g
Per Serving | Calories 647
Protein 38.8 g | Carbs 31.2 g | Fat 41.4 g