Juggernauts Meatloaf has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Juggernauts Meatloaf has been given a composite ranking of 48, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 40% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 10.2 mg | 17% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 14.2 mg | 71% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 356 mg | 10.2% | ||
Sodium | 209 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 3.7 g | 18.5% |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 93
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 78 mg 26%
Sodium 209 mg 8.7%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 2 g8%
Sugars 4.2 g
Protein 20.7 g 41.4%
Vitamin A 12% Vitamin C 17%
Calcium 5% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 464
Protein 23.8 g | Carbs 45.6 g | Fat 21.1 g
Per Serving | Calories 295
Protein 22.2 g | Carbs 16.4 g | Fat 14.9 g
Per Serving | Calories 490
Protein 25.9 g | Carbs 31 g | Fat 28.1 g
Per Serving | Calories 222
Protein 20.2 g | Carbs 13 g | Fat 9.5 g
Per Serving | Calories 241
Protein 21.6 g | Carbs 6.6 g | Fat 13.8 g
Per Serving | Calories 519
Protein 38.6 g | Carbs 22.1 g | Fat 30.4 g
Per Serving | Calories 335
Protein 22.2 g | Carbs 22.3 g | Fat 17.3 g
Per Serving | Calories 515
Protein 22.6 g | Carbs 7.2 g | Fat 43.5 g