EZ Meatloaf has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing EZ Meatloaf has been given a composite ranking of 40, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 53% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 23.4 mg | 117% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 144 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 697 mg | 19.9% | ||
Sodium | 836 mg | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.1 g | 43.2% | ||
Saturated Fat | 10.7 g | 53.5% |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 253
% Daily Value *
Total Fat 28.1 g 43.2%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 140 mg 46.7%
Sodium 836 mg 34.8%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 3.5 g14%
Sugars 11.4 g
Protein 25.9 g 51.8%
Vitamin A 10% Vitamin C 4%
Calcium 8% Iron 38%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 20.7 g | Carbs 13.8 g | Fat 10.3 g
Per Serving | Calories 464
Protein 23.8 g | Carbs 45.6 g | Fat 21.1 g
Per Serving | Calories 222
Protein 20.2 g | Carbs 13 g | Fat 9.5 g
Per Serving | Calories 420
Protein 20.7 g | Carbs 14.1 g | Fat 30.8 g
Per Serving | Calories 418
Protein 8.6 g | Carbs 54.3 g | Fat 18.7 g
Per Serving | Calories 476
Protein 23.7 g | Carbs 38.3 g | Fat 27.2 g
Per Serving | Calories 441
Protein 20.1 g | Carbs 52 g | Fat 17.6 g
Per Serving | Calories 323
Protein 11.1 g | Carbs 49.3 g | Fat 9.2 g