Tricia's Cinnamon Raisin Oatmeal has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 67.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Tricia's Cinnamon Raisin Oatmeal has been given a composite ranking of 61, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 9% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 143.3 mg | 4.1% | ||
Sodium | 295.6 mg | 12.3% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.4 g | 22.5% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 36.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 295.6 mg 12.3%
Total Carbohydrates 67.4 g 22.5%
Dietary Fiber 5.4 g21.6%
Sugars 36.8 g
Protein 5.6 g 11.2%
Vitamin A 0.1% Vitamin C 1.6%
Calcium 2.7% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 359
Protein 20.1 g | Carbs 65.7 g | Fat 4.8 g
Per Serving | Calories 395
Protein 8 g | Carbs 64.3 g | Fat 12.9 g
Per Serving | Calories 274
Protein 5.7 g | Carbs 58 g | Fat 2.1 g
Per Serving | Calories 380
Protein 12.1 g | Carbs 62.4 g | Fat 10 g
Per Serving | Calories 225
Protein 6.4 g | Carbs 24.4 g | Fat 10.8 g
Per Serving | Calories 98
Protein 2.8 g | Carbs 14.2 g | Fat 3.2 g
Per Serving | Calories 86
Protein 3.4 g | Carbs 13.6 g | Fat 1.9 g
Per Serving | Calories 182
Protein 7.4 g | Carbs 31.2 g | Fat 2.7 g