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Homemade Cinnamon Apple Raisin Oatmeal (with Egg) - Recipe and Nutrition Facts
45

Homemade Cinnamon Apple Raisin Oatmeal (with Egg) Recipe

Homemade Cinnamon Apple Raisin Oatmeal (with Egg) has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Riboflavin.

The food contains 62.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Homemade Cinnamon Apple Raisin Oatmeal (with Egg), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat23%
 Calories from Carbs64%

Why this is good for you

  • High in Protein
  • High in Riboflavin
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A540 IU10.8%
Vitamin C2.4 mg4%
Vitamin D79.6 IU19.9%
Vitamin E0.26 mg0.87%
Thiamin0.2 mg13.6%
Riboflavin0.36 mg21.1%
Niacin0.38 mg1.9%
Vitamin B60.17 mg8.4%
Folate20 mcg5%
Vitamin B120.74 mcg12.4%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium158 mg15.8%
Iron2.9 mg16.3%
Magnesium21.6 mg5.4%
Phosphorus185 mg18.5%
Potassium479.2 mg13.7%
Sodium115.5 mg4.8%
Zinc0.89 mg5.9%
Copper0.1 mg4.9%
Manganese0.24 mg12%
Selenium3.8 mcg5.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate62.4 g20.8%
Dietary Fiber5.6 g22.4%
Sugars21.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.1 g24.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat4.1 g20.5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 380 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 119.5 mg 39.8%

Sodium 115.5 mg 4.8%

Total Carbohydrates 62.4 g 20.8%

Dietary Fiber 5.6 g22.4%

Sugars 21.8 g

Protein 12.1 g 24.2%

Vitamin A 10.8% Vitamin C 4%

Calcium 15.8% Iron 16.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1659494 Embed Table:

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