Cinnamon, Raisin Oatmeal has a high-calorie, high-carb, average-fat and average-protein content.
The food contains 64.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cinnamon, Raisin Oatmeal has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 29% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 247.3 mg | 7.1% | ||
Sodium | 4.4 mg | 0.2% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.32 mg | 15.8% | ||
Manganese | 0.7 mg | 35.2% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.3 g | 21.4% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 8.1 g |
Serving size
Amount Per Serving
Calories 395 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 4.4 mg 0.2%
Total Carbohydrates 64.3 g 21.4%
Dietary Fiber 6.2 g24.8%
Sugars 2.2 g
Protein 8 g 16%
Vitamin A 0.2% Vitamin C 1.9%
Calcium 3.4% Iron 16.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 3.4 g | Carbs 19.6 g | Fat 1 g
Per Serving | Calories 335
Protein 7.9 g | Carbs 72 g | Fat 3.8 g
Per Serving | Calories 359
Protein 20.1 g | Carbs 65.7 g | Fat 4.8 g
Per Serving | Calories 305
Protein 5.6 g | Carbs 67.4 g | Fat 3.2 g
Per Serving | Calories 193
Protein 17.8 g | Carbs 11.1 g | Fat 10 g
Per Serving | Calories 78
Protein 1.1 g | Carbs 2.7 g | Fat 2 g
Per Serving | Calories 291
Protein 7.8 g | Carbs 62.3 g | Fat 0.8 g
Per Serving | Calories 137
Protein 4.7 g | Carbs 19.8 g | Fat 4.5 g