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Cinnamon , Raisin Oatmeal - Recipe and Nutrition Facts
80

Cinnamon, Raisin Oatmeal Recipe

Cinnamon, Raisin Oatmeal has a high-calorie, high-carb, average-fat and average-protein content.

The food contains 64.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Cinnamon, Raisin Oatmeal has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat29%
 Calories from Carbs63%

Why this is good for you

  • No Cholesterol
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C1.1 mg1.9%
Vitamin D0 IU
Vitamin E0.58 mg1.9%
Thiamin0.09 mg5.7%
Riboflavin0.06 mg3.3%
Niacin0.54 mg2.7%
Vitamin B60.14 mg7.1%
Folate16 mcg4%
Vitamin B120 mcg
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron3 mg16.6%
Magnesium32 mg8%
Phosphorus74 mg7.4%
Potassium247.3 mg7.1%
Sodium4.4 mg0.2%
Zinc0.59 mg3.9%
Copper0.32 mg15.8%
Manganese0.7 mg35.2%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate64.3 g21.4%
Dietary Fiber6.2 g24.8%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.9 g19.8%
Saturated Fat1.5 g7.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat8.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 395 Calories from Fat 0

% Daily Value *

Total Fat 12.9 g 19.8%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 0 mg

Sodium 4.4 mg 0.2%

Total Carbohydrates 64.3 g 21.4%

Dietary Fiber 6.2 g24.8%

Sugars 2.2 g

Protein 8 g 16%

Vitamin A 0.2% Vitamin C 1.9%

Calcium 3.4% Iron 16.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=200209 Embed Table:

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