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Ellie Krieger's Cinnamon Raisin & Brown Sugar Oatmeal - Recipe and Nutrition Facts
79

Ellie Krieger's Cinnamon Raisin & Brown Sugar Oatmeal Recipe

Ellie Krieger's Cinnamon Raisin & Brown Sugar Oatmeal has a average-calorie, very high-carb, average-fat and average-protein content.

The food contains 72g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Ellie Krieger's Cinnamon Raisin & Brown Sugar Oatmeal has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat10%
 Calories from Carbs81%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A95 IU1.9%
Vitamin C1.7 mg2.8%
Vitamin D23.6 IU5.9%
Vitamin E0.32 mg1.1%
Thiamin0.08 mg5.1%
Riboflavin0.12 mg7.3%
Niacin0.4 mg2%
Vitamin B60.13 mg6.3%
Folate4 mcg1%
Vitamin B120.2 mcg3.4%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium102 mg10.2%
Iron3.3 mg18.3%
Magnesium25.2 mg6.3%
Phosphorus87 mg8.7%
Potassium417.8 mg11.9%
Sodium111.6 mg4.7%
Zinc0.35 mg2.3%
Copper0.18 mg9.2%
Manganese0.36 mg18%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate72 g24%
Dietary Fiber6.3 g25.2%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.9 g15.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat0.9 g4.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 335 Calories from Fat 0

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 2.3 mg 0.8%

Sodium 111.6 mg 4.7%

Total Carbohydrates 72 g 24%

Dietary Fiber 6.3 g25.2%

Sugars 3.6 g

Protein 7.9 g 15.8%

Vitamin A 1.9% Vitamin C 2.8%

Calcium 10.2% Iron 18.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=904641 Embed Table:

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