Fresh & Easy Multigrain Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Fresh & Easy Multigrain Pancakes, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 44% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 25.6 IU | 6.4% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 69.6 mg | 2% | ||
Sodium | 345 mg | 14.4% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 5.5 mcg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 62.5 mg 20.8%
Sodium 345 mg 14.4%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 1.7 g6.8%
Sugars 2.7 g
Protein 6.4 g 12.8%
Vitamin A 3.2% Vitamin C
Calcium 11.8% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 9.1 g | Carbs 23.2 g | Fat 6.9 g
Per Serving | Calories 99
Protein 4.6 g | Carbs 19 g | Fat 1 g
Per Serving | Calories 86
Protein 4.5 g | Carbs 11.4 g | Fat 3.2 g
Per Serving | Calories 119
Protein 10.9 g | Carbs 14 g | Fat 2.3 g
Per Serving | Calories 98
Protein 2.8 g | Carbs 14.2 g | Fat 3.2 g
Per Serving | Calories 338
Protein 8 g | Carbs 49.6 g | Fat 11.8 g
Per Serving | Calories 305
Protein 5.6 g | Carbs 67.4 g | Fat 3.2 g
Per Serving | Calories 86
Protein 3.4 g | Carbs 13.6 g | Fat 1.9 g