Peanut Butter Waffles has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 49.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Peanut Butter Waffles has been given a composite ranking of 55, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 32% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 29.2 IU | 7.3% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 108.8 mg | 3.1% | ||
Sodium | 293.4 mg | 12.2% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 12.7 mcg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.6 g | 16.5% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 28.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 39.2 mg 13.1%
Sodium 293.4 mg 12.2%
Total Carbohydrates 49.6 g 16.5%
Dietary Fiber 1.4 g5.6%
Sugars 28.9 g
Protein 8 g 16%
Vitamin A 3% Vitamin C
Calcium 15.9% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 6.3 g | Carbs 5.3 g | Fat 12.2 g
Per Serving | Calories 141
Protein 12.6 g | Carbs 9.4 g | Fat 6.5 g
Per Serving | Calories 332
Protein 13 g | Carbs 14.5 g | Fat 25 g
Per Serving | Calories 149
Protein 3.2 g | Carbs 17.8 g | Fat 7.9 g
Per Serving | Calories 290
Protein 11.7 g | Carbs 54.7 g | Fat 5.7 g
Per Serving | Calories 99
Protein 2.7 g | Carbs 22.3 g | Fat 0.4 g
Per Serving | Calories 98
Protein 2.8 g | Carbs 14.2 g | Fat 3.2 g
Per Serving | Calories 225
Protein 6.4 g | Carbs 24.4 g | Fat 10.8 g