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Buckwheat Pancakes , Bob's Red Mill mix - Recipe and Nutrition Facts
27

Buckwheat Pancakes, Bob's Red Mill mix Recipe

Buckwheat Pancakes, Bob's Red Mill mix has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Buckwheat Pancakes, Bob's Red Mill mix has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat14%
 Calories from Carbs70%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C0 mg
Vitamin D8.8 IU2.2%
Vitamin E0.18 mg0.6%
Thiamin0.01 mg0.7%
Riboflavin0.09 mg5%
Niacin0.02 mg0.1%
Vitamin B60.02 mg1.1%
Folate8 mcg2%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium108 mg10.8%
Iron1.4 mg8%
Magnesium1.6 mg0.4%
Phosphorus30 mg3%
Potassium83.5 mg2.4%
Sodium497.6 mg20.7%
Zinc0.18 mg1.2%
Copper0 mg0.1%
Manganese0 mg0.2%
Selenium5.1 mcg7.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.2 g10.4%
Dietary Fiber3.3 g13.2%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat0.8 g4%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 182 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 74.2 mg 24.7%

Sodium 497.6 mg 20.7%

Total Carbohydrates 31.2 g 10.4%

Dietary Fiber 3.3 g13.2%

Sugars 6 g

Protein 7.4 g 14.8%

Vitamin A 2.1% Vitamin C

Calcium 10.8% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=165679 Embed Table:

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