Buckwheat Pancakes, Bob's Red Mill mix has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Buckwheat Pancakes, Bob's Red Mill mix has been given a composite ranking of 27, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 14% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 83.5 mg | 2.4% | ||
Sodium | 497.6 mg | 20.7% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 74.2 mg 24.7%
Sodium 497.6 mg 20.7%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 3.3 g13.2%
Sugars 6 g
Protein 7.4 g 14.8%
Vitamin A 2.1% Vitamin C
Calcium 10.8% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 28.8 g | Carbs 28.3 g | Fat 4.8 g
Per Serving | Calories 297
Protein 6.3 g | Carbs 33.7 g | Fat 18.1 g
Per Serving | Calories 302
Protein 9.4 g | Carbs 52.8 g | Fat 6.8 g
Per Serving | Calories 581
Protein 34.5 g | Carbs 69 g | Fat 15.4 g
Per Serving | Calories 86
Protein 3.4 g | Carbs 13.6 g | Fat 1.9 g
Per Serving | Calories 305
Protein 5.6 g | Carbs 67.4 g | Fat 3.2 g
Per Serving | Calories 293
Protein 9.3 g | Carbs 58.7 g | Fat 3.5 g
Per Serving | Calories 304
Protein 6.2 g | Carbs 54.9 g | Fat 8 g