Tracy's Veggie Quinoa Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tracy's Veggie Quinoa Casserole has been given a composite ranking of 56, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 36% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1765 IU | 35.3% | ||
Vitamin C | 157.8 mg | 263% | ||
Vitamin D | 22.4 IU | 5.6% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.33 mg | 19.2% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.28 mg | 13.8% | ||
Folate | 74.8 mcg | 18.7% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 268 mg | 26.8% | ||
Potassium | 526.3 mg | 15% | ||
Sodium | 512.1 mg | 21.3% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 12 mcg | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 90.7 mg 30.2%
Sodium 512.1 mg 21.3%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 4.8 g19.2%
Sugars 1.6 g
Protein 17.6 g 35.2%
Vitamin A 35.3% Vitamin C 263%
Calcium 25% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 64
Protein 4 g | Carbs 9.1 g | Fat 2.2 g
Per Serving | Calories 479
Protein 27.8 g | Carbs 51.5 g | Fat 18.6 g
Per Serving | Calories 563
Protein 33 g | Carbs 82.8 g | Fat 13.9 g
Per Serving | Calories 338
Protein 21.4 g | Carbs 37.9 g | Fat 5.3 g
Per Serving | Calories 366
Protein 56.9 g | Carbs 8.5 g | Fat 10 g
Per Serving | Calories 268
Protein 10.8 g | Carbs 36.3 g | Fat 7.8 g
Per Serving | Calories 284
Protein 11.7 g | Carbs 50.8 g | Fat 6.2 g
Per Serving | Calories 236
Protein 7.5 g | Carbs 29.1 g | Fat 11.6 g