Riggatoni Casserole has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 82.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Riggatoni Casserole, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 21% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3915 IU | 78.3% | ||
Vitamin C | 37.9 mg | 63.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.84 mg | 56.2% | ||
Riboflavin | 0.63 mg | 36.8% | ||
Niacin | 6.8 mg | 33.9% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 253.6 mcg | 63.4% | ||
Vitamin B12 | 0.61 mcg | 10.1% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 514 mg | 51.4% | ||
Iron | 4.8 mg | 26.4% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 155 mg | 15.5% | ||
Potassium | 390.7 mg | 11.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.32 mg | 16.1% | ||
Selenium | 9 mcg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82.8 g | 27.6% | ||
Dietary Fiber | 12.2 g | 48.8% | ||
Sugars | 13.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 563 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 34.5 mg 11.5%
Sodium 1 mg 0%
Total Carbohydrates 82.8 g 27.6%
Dietary Fiber 12.2 g48.8%
Sugars 13.7 g
Protein 33 g 66%
Vitamin A 78.3% Vitamin C 63.2%
Calcium 51.4% Iron 26.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 17.6 g | Carbs 33.1 g | Fat 12.6 g
Per Serving | Calories 64
Protein 4 g | Carbs 9.1 g | Fat 2.2 g
Per Serving | Calories 338
Protein 21.4 g | Carbs 37.9 g | Fat 5.3 g
Per Serving | Calories 194
Protein 5.1 g | Carbs 14 g | Fat 13.4 g
Per Serving | Calories 395
Protein 32.1 g | Carbs 39.8 g | Fat 14 g
Per Serving | Calories 402
Protein 10.6 g | Carbs 42.7 g | Fat 21.1 g
Per Serving | Calories 167
Protein 8.7 g | Carbs 6.1 g | Fat 11.4 g
Per Serving | Calories 466
Protein 18.7 g | Carbs 63.2 g | Fat 15.4 g