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Pierogi Casserole serving 2"x3" piece - Recipe and Nutrition Facts
20

Pierogi Casserole serving 2"x3" piece Recipe

Pierogi Casserole serving 2"x3" piece has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Polish cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pierogi Casserole serving 2"x3" piece has been given a composite ranking of 20, and sparingly.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat61%
 Calories from Carbs28%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C2.1 mg3.5%
Vitamin D8 IU2%
Vitamin E0.24 mg0.8%
Thiamin0.09 mg5.8%
Riboflavin0.16 mg9.2%
Niacin0.6 mg3%
Vitamin B60.08 mg3.9%
Folate22 mcg5.5%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium99 mg9.9%
Iron0.43 mg2.4%
Magnesium11.2 mg2.8%
Phosphorus184 mg18.4%
Potassium152.2 mg4.3%
Sodium387.5 mg16.1%
Zinc0.63 mg4.2%
Copper0.07 mg3.3%
Manganese0.1 mg5%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14 g4.7%
Dietary Fiber0.6 g2.4%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.1 g10.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.4 g20.6%
Saturated Fat8.4 g42%
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 194 Calories from Fat 0

% Daily Value *

Total Fat 13.4 g 20.6%

Saturated Fat 8.4 g 42%

Trans Fat

Cholesterol 46.4 mg 15.5%

Sodium 387.5 mg 16.1%

Total Carbohydrates 14 g 4.7%

Dietary Fiber 0.6 g2.4%

Sugars 1.2 g

Protein 5.1 g 10.2%

Vitamin A 10% Vitamin C 3.5%

Calcium 9.9% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=458874 Embed Table:

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