Ben Guise's Grandmother's Eggplant Casserole has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Ben Guise's Grandmother's Eggplant Casserole, and we advise that this food sparingly.
Calories from Protein | 16% | |
Calories from Fat | 62% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 22.4 IU | 5.6% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 186 mg | 18.6% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 178.1 mg | 5.1% | ||
Sodium | 328 mg | 13.7% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.32 mg | 16.1% | ||
Selenium | 9 mcg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 59.2 mg 19.7%
Sodium 328 mg 13.7%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 1.5 g6%
Sugars 1.4 g
Protein 8.1 g 16.2%
Vitamin A 9.9% Vitamin C 0.7%
Calcium 18.6% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 383
Protein 16.5 g | Carbs 65.5 g | Fat 7.1 g
Per Serving | Calories 150
Protein 5.9 g | Carbs 12.2 g | Fat 9.8 g
Per Serving | Calories 105
Protein 4.7 g | Carbs 22.3 g | Fat 0.7 g
Per Serving | Calories 214
Protein 7.8 g | Carbs 7 g | Fat 16.6 g
Per Serving | Calories 194
Protein 5.1 g | Carbs 14 g | Fat 13.4 g
Per Serving | Calories 310
Protein 23.2 g | Carbs 33.1 g | Fat 9.4 g
Per Serving | Calories 338
Protein 19.6 g | Carbs 25 g | Fat 18.7 g
Per Serving | Calories 213
Protein 8.3 g | Carbs 31.6 g | Fat 6.3 g