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Ben Guise's Grandmother's Eggplant Casserole - Recipe and Nutrition Facts
24

Ben Guise's Grandmother's Eggplant Casserole Recipe

Ben Guise's Grandmother's Eggplant Casserole has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Ben Guise's Grandmother's Eggplant Casserole, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat62%
 Calories from Carbs22%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A495 IU9.9%
Vitamin C0.42 mg0.7%
Vitamin D22.4 IU5.6%
Vitamin E0.42 mg1.4%
Thiamin0.05 mg3.6%
Riboflavin0.13 mg7.7%
Niacin0.7 mg3.5%
Vitamin B60.07 mg3.5%
Folate17.6 mcg4.4%
Vitamin B120.23 mcg3.8%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium186 mg18.6%
Iron0.74 mg4.1%
Magnesium20.8 mg5.2%
Phosphorus170 mg17%
Potassium178.1 mg5.1%
Sodium328 mg13.7%
Zinc0.92 mg6.1%
Copper0.06 mg2.8%
Manganese0.32 mg16.1%
Selenium9 mcg12.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11 g3.7%
Dietary Fiber1.5 g6%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.1 g16.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.9 g21.4%
Saturated Fat8.2 g41%
Monounsaturated Fat3.8 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 198 Calories from Fat 0

% Daily Value *

Total Fat 13.9 g 21.4%

Saturated Fat 8.2 g 41%

Trans Fat

Cholesterol 59.2 mg 19.7%

Sodium 328 mg 13.7%

Total Carbohydrates 11 g 3.7%

Dietary Fiber 1.5 g6%

Sugars 1.4 g

Protein 8.1 g 16.2%

Vitamin A 9.9% Vitamin C 0.7%

Calcium 18.6% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2169315 Embed Table:

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