Kylee's Veggie Pizza has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kylee's Veggie Pizza has been given a composite ranking of 62, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 42% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 134.8 mg | 3.9% | ||
Sodium | 499.7 mg | 20.8% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 11.1 mg 3.7%
Sodium 499.7 mg 20.8%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 2.2 g8.8%
Sugars 5.8 g
Protein 7.5 g 15%
Vitamin A 4% Vitamin C 3.6%
Calcium 12.6% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 19.3 g | Carbs 34.7 g | Fat 4.5 g
Per Serving | Calories 227
Protein 16.1 g | Carbs 11.4 g | Fat 13.4 g
Per Serving | Calories 342
Protein 16.9 g | Carbs 35.8 g | Fat 16.6 g
Per Serving | Calories 290
Protein 21.6 g | Carbs 30.3 g | Fat 8.8 g
Per Serving | Calories 284
Protein 11.7 g | Carbs 50.8 g | Fat 6.2 g
Per Serving | Calories 308
Protein 17.6 g | Carbs 33.1 g | Fat 12.6 g
Per Serving | Calories 178
Protein 7.4 g | Carbs 34.6 g | Fat 1.5 g
Per Serving | Calories 92
Protein 10.2 g | Carbs 8.1 g | Fat 2.9 g