spaghetti with vegetable has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 50.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for spaghetti with vegetable, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 18% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2040 IU | 40.8% | ||
Vitamin C | 47.4 mg | 79% | ||
Vitamin D | 29.2 IU | 7.3% | ||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.28 mg | 18.7% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.34 mg | 16.8% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.5 mg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 64.4 mg | 16.1% | ||
Phosphorus | 206 mg | 20.6% | ||
Potassium | 461.9 mg | 13.2% | ||
Sodium | 14.9 mg | 0.6% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.5 mg | 25.2% | ||
Manganese | 2.3 mg | 114.9% | ||
Selenium | 43.2 mcg | 61.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.8 g | 16.9% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 14.9 mg 0.6%
Total Carbohydrates 50.8 g 16.9%
Dietary Fiber 9.5 g38%
Sugars 0.7 g
Protein 11.7 g 23.4%
Vitamin A 40.8% Vitamin C 79%
Calcium 4.1% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 10.9 g | Carbs 40.1 g | Fat 7.6 g
Per Serving | Calories 310
Protein 16.4 g | Carbs 49.7 g | Fat 5.5 g
Per Serving | Calories 321
Protein 11.5 g | Carbs 50.3 g | Fat 9 g
Per Serving | Calories 276
Protein 8.8 g | Carbs 31.8 g | Fat 13 g
Per Serving | Calories 308
Protein 17.6 g | Carbs 33.1 g | Fat 12.6 g
Per Serving | Calories 366
Protein 56.9 g | Carbs 8.5 g | Fat 10 g
Per Serving | Calories 236
Protein 7.5 g | Carbs 29.1 g | Fat 11.6 g
Per Serving | Calories 178
Protein 7.4 g | Carbs 34.6 g | Fat 1.5 g