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Spaghetti with Chunky Vegetable Sauce - Recipe and Nutrition Facts
82

Spaghetti with Chunky Vegetable Sauce Recipe

Spaghetti with Chunky Vegetable Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin and Folate.

The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Spaghetti with Chunky Vegetable Sauce, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat25%
 Calories from Carbs59%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Thiamin
  • Very low in Cholesterol
  • High in Dietary Fiber
  • Very high in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3365 IU67.3%
Vitamin C11.7 mg19.5%
Vitamin D0 IU
Vitamin E1.1 mg3.6%
Thiamin0.49 mg32.5%
Riboflavin0.28 mg16.2%
Niacin3.1 mg15.7%
Vitamin B60.16 mg7.9%
Folate121.2 mcg30.3%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium120 mg12%
Iron2.8 mg15.6%
Magnesium20 mg5%
Phosphorus68 mg6.8%
Potassium315 mg9%
Sodium643.8 mg26.8%
Zinc0.41 mg2.7%
Copper0.09 mg4.6%
Manganese0.26 mg12.8%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.1 g13.4%
Dietary Fiber5.9 g23.6%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.6 g11.7%
Saturated Fat1.5 g7.5%
Monounsaturated Fat4.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 266 Calories from Fat 0

% Daily Value *

Total Fat 7.6 g 11.7%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 2.9 mg 1%

Sodium 643.8 mg 26.8%

Total Carbohydrates 40.1 g 13.4%

Dietary Fiber 5.9 g23.6%

Sugars 3.4 g

Protein 10.9 g 21.8%

Vitamin A 67.3% Vitamin C 19.5%

Calcium 12% Iron 15.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=471086 Embed Table:

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