Tracy Vegetarian Spicy Kung Pao has a average-calorie, average-carb, average-fat and high-protein content.
With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It belongs to Chinese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Tracy Vegetarian Spicy Kung Pao, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 26% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 30 g 10%
Dietary Fiber
Sugars
Protein 20 g 40%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 450
Protein 15 g | Carbs 40 g | Fat 26 g
Per 100g | Calories 950
Protein 47 g | Carbs 94 g | Fat 42.5 g
Per 100g | Calories 720
Protein 25 g | Carbs 80 g | Fat 31.5 g
Per Serving | Calories 185
Protein 4.2 g | Carbs 27.5 g | Fat 7 g
Per 100g | Calories 900
Protein 40 g | Carbs 100 g | Fat 40 g
Per 100g | Calories 151
Protein 6.6 g | Carbs 21.7 g | Fat 4.5 g
Per 100g | Calories 200
Protein 5 g | Carbs 39 g | Fat 2 g
Per 100g | Calories 380
Protein 16 g | Carbs 50 g | Fat 12 g