Subway - Stefan's Spicy Subway Melt has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 94g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Subway - Stefan's Spicy Subway Melt has been given a composite ranking of 50, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 40% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 94 g | 31.3% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47 g | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.5 g | 65.4% | ||
Saturated Fat | 13.1 g | 65.5% |
Serving size
Amount Per Serving
Calories 950 Calories from Fat 380
% Daily Value *
Total Fat 42.5 g 65.4%
Saturated Fat 13.1 g 65.5%
Trans Fat
Cholesterol 100 mg 33.3%
Sodium 3050 mg 127.1%
Total Carbohydrates 94 g 31.3%
Dietary Fiber 10 g40%
Sugars 17 g
Protein 47 g 94%
Vitamin A 25% Vitamin C 25%
Calcium 80% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 1220
Protein 50 g | Carbs 92 g | Fat 74 g
Per 100g | Calories 479
Protein 0 g | Carbs 7.1 g | Fat 50 g
Per 100g | Calories 450
Protein 15 g | Carbs 40 g | Fat 26 g
Per 100g | Calories 275
Protein 20 g | Carbs 30 g | Fat 8 g
Per 100g | Calories 395
Protein 26 g | Carbs 45 g | Fat 11.5 g
Per 100g | Calories 345
Protein 28 g | Carbs 42 g | Fat 8.5 g
Per 100g | Calories 220
Protein 32 g | Carbs 12 g | Fat 6.5 g
Per 100g | Calories 223
Protein 11.7 g | Carbs 24.5 g | Fat 9.6 g