Tracey's Penne Pasta with Broccoli and Beans has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 59.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tracey's Penne Pasta with Broccoli and Beans has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 17% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2810 IU | 56.2% | ||
Vitamin C | 133.4 mg | 222.3% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 2.5 mg | 8.2% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.37 mg | 18.4% | ||
Folate | 196.4 mcg | 49.1% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 1 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 5.9 mg | 32.9% | ||
Magnesium | 69.2 mg | 17.3% | ||
Phosphorus | 190 mg | 19% | ||
Potassium | 742.4 mg | 21.2% | ||
Sodium | 129.9 mg | 5.4% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 0.79 mg | 39.6% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.6 g | 19.9% | ||
Dietary Fiber | 11.9 g | 47.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 2.4 mg 0.8%
Sodium 129.9 mg 5.4%
Total Carbohydrates 59.6 g 19.9%
Dietary Fiber 11.9 g47.6%
Sugars 2 g
Protein 14.4 g 28.8%
Vitamin A 56.2% Vitamin C 222.3%
Calcium 14.4% Iron 32.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 14.4 g | Carbs 32 g | Fat 7.4 g
Per Serving | Calories 371
Protein 13.7 g | Carbs 20.5 g | Fat 25.9 g
Per Serving | Calories 254
Protein 13 g | Carbs 45.1 g | Fat 2.8 g
Per Serving | Calories 284
Protein 12.3 g | Carbs 31.8 g | Fat 11.7 g
Per Serving | Calories 339
Protein 38 g | Carbs 26 g | Fat 9.5 g
Per Serving | Calories 137
Protein 15.9 g | Carbs 0.7 g | Fat 7.5 g
Per Serving | Calories 340
Protein 19.2 g | Carbs 53.3 g | Fat 5.8 g
Per Serving | Calories 186
Protein 19.3 g | Carbs 4.8 g | Fat 10.2 g