Penne Pasta with Lean Ground Beef has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Vitamin C.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Penne Pasta with Lean Ground Beef has been given a composite ranking of 74, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 63% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2410 IU | 48.2% | ||
Vitamin C | 99.9 mg | 166.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.7% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 0.26 mg | 12.8% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 1.3 mcg | 22.1% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 311.6 mg | 8.9% | ||
Sodium | 694.5 mg | 28.9% | ||
Zinc | 2.3 mg | 15% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 9 mcg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.9 g | 39.8% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 13.1 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 0
% Daily Value *
Total Fat 25.9 g 39.8%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 42.5 mg 14.2%
Sodium 694.5 mg 28.9%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 4.1 g16.4%
Sugars 2.5 g
Protein 13.7 g 27.4%
Vitamin A 48.2% Vitamin C 166.5%
Calcium 3.5% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 399
Protein 32.8 g | Carbs 41.7 g | Fat 10.8 g
Per Serving | Calories 493
Protein 37.2 g | Carbs 58.8 g | Fat 11.8 g
Per Serving | Calories 252
Protein 14.4 g | Carbs 32 g | Fat 7.4 g
Per Serving | Calories 341
Protein 14.4 g | Carbs 59.6 g | Fat 6.7 g
Per Serving | Calories 182
Protein 23.9 g | Carbs 16.1 g | Fat 2.2 g
Per Serving | Calories 293
Protein 13.9 g | Carbs 37.7 g | Fat 9.4 g
Per Serving | Calories 256
Protein 32 g | Carbs 11 g | Fat 9.8 g
Per Serving | Calories 159
Protein 8.4 g | Carbs 23.4 g | Fat 3.8 g