Penne Pasta Bake - vegetarian has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 45.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Penne Pasta Bake - vegetarian has been given a composite ranking of 78, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 10% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 790 IU | 15.8% | ||
Vitamin C | 17.9 mg | 29.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 1.9 mg | 9.4% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 1.1 mcg | 18.6% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 210 mg | 6% | ||
Sodium | 679.5 mg | 28.3% | ||
Zinc | 2 mg | 13.6% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.1 g | 15% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 2.4 mg 0.8%
Sodium 679.5 mg 28.3%
Total Carbohydrates 45.1 g 15%
Dietary Fiber 7.9 g31.6%
Sugars 6.2 g
Protein 13 g 26%
Vitamin A 15.8% Vitamin C 29.8%
Calcium 7.4% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 341
Protein 14.4 g | Carbs 59.6 g | Fat 6.7 g
Per Serving | Calories 252
Protein 14.4 g | Carbs 32 g | Fat 7.4 g
Per Serving | Calories 284
Protein 12.3 g | Carbs 31.8 g | Fat 11.7 g
Per Serving | Calories 370
Protein 11.8 g | Carbs 62.8 g | Fat 8.2 g
Per Serving | Calories 204
Protein 12 g | Carbs 16.6 g | Fat 10.7 g
Per Serving | Calories 456
Protein 35.2 g | Carbs 53.3 g | Fat 11.8 g
Per Serving | Calories 306
Protein 25 g | Carbs 23.8 g | Fat 13.8 g
Per Serving | Calories 179
Protein 23.4 g | Carbs 3.1 g | Fat 8.8 g