Basic Tuna and Cheese Sandwich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B12 and Niacin.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Basic Tuna and Cheese Sandwich has been given a composite ranking of 70, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 39% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 855 IU | 17.1% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.23 mg | 15.4% | ||
Riboflavin | 0.3 mg | 17.8% | ||
Niacin | 9.2 mg | 46.2% | ||
Vitamin B6 | 0.31 mg | 15.3% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 1.8 mcg | 30.7% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 224 mg | 22.4% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 366 mg | 36.6% | ||
Potassium | 312 mg | 8.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.42 mg | 20.8% | ||
Selenium | 62.3 mcg | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 46.6 mg 15.5%
Sodium 1 mg 0%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 6.4 g25.6%
Sugars 3.7 g
Protein 25 g 50%
Vitamin A 17.1% Vitamin C 2.5%
Calcium 22.4% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 19 g | Carbs 0 g | Fat 6.3 g
Per Serving | Calories 461
Protein 44.6 g | Carbs 53.1 g | Fat 8.3 g
Per Serving | Calories 368
Protein 34.8 g | Carbs 5.2 g | Fat 24.3 g
Per Serving | Calories 254
Protein 13 g | Carbs 45.1 g | Fat 2.8 g
Per Serving | Calories 204
Protein 12 g | Carbs 16.6 g | Fat 10.7 g
Per Serving | Calories 179
Protein 23.4 g | Carbs 3.1 g | Fat 8.8 g
Per Serving | Calories 385
Protein 24.6 g | Carbs 34.3 g | Fat 15.4 g