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Tuna Cheese Puff Sandwich - Recipe and Nutrition Facts
43

Tuna Cheese Puff Sandwich Recipe

Tuna Cheese Puff Sandwich has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium and Niacin.

The food contains 5.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tuna Cheese Puff Sandwich has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat58%
 Calories from Carbs5%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A785 IU15.7%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.06 mg3.9%
Riboflavin0.21 mg12.4%
Niacin10.6 mg53.2%
Vitamin B60.34 mg17%
Folate10.4 mcg2.6%
Vitamin B120.4 mcg6.6%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium393 mg39.3%
Iron0.74 mg4.1%
Magnesium34.8 mg8.7%
Phosphorus423 mg42.3%
Potassium93.1 mg2.7%
Sodium1 mg0%
Zinc1.7 mg11.3%
Copper0.12 mg5.9%
Manganese0.01 mg0.7%
Selenium8.2 mcg11.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.2 g1.7%
Dietary Fiber3.1 g12.4%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.8 g69.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.3 g37.4%
Saturated Fat11.7 g58.5%
Monounsaturated Fat6.6 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 368 Calories from Fat 0

% Daily Value *

Total Fat 24.3 g 37.4%

Saturated Fat 11.7 g 58.5%

Trans Fat

Cholesterol 90.8 mg 30.3%

Sodium 1 mg 0%

Total Carbohydrates 5.2 g 1.7%

Dietary Fiber 3.1 g12.4%

Sugars 0.5 g

Protein 34.8 g 69.6%

Vitamin A 15.7% Vitamin C

Calcium 39.3% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1577815 Embed Table:

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