Easy Salmon and Vegetables over Penne has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 53.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Salmon and Vegetables over Penne has been given a composite ranking of 77, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 23% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.57 mg | 38.3% | ||
Riboflavin | 0.55 mg | 32.1% | ||
Niacin | 9 mg | 45% | ||
Vitamin B6 | 0.32 mg | 15.9% | ||
Folate | 243.2 mcg | 60.8% | ||
Vitamin B12 | 3.7 mcg | 62.4% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 227 mg | 22.7% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 396 mg | 39.6% | ||
Potassium | 437.1 mg | 12.5% | ||
Sodium | 789.3 mg | 32.9% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.34 mg | 17.1% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 56.4 mcg | 80.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.3 g | 17.8% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.2 g | 70.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 456 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 46.8 mg 15.6%
Sodium 789.3 mg 32.9%
Total Carbohydrates 53.3 g 17.8%
Dietary Fiber 11 g44%
Sugars 2 g
Protein 35.2 g 70.4%
Vitamin A 2.3% Vitamin C 1.9%
Calcium 22.7% Iron 34%
*Based on a 2000 Calorie diet
Per Serving | Calories 488
Protein 66 g | Carbs 25.1 g | Fat 11.9 g
Per Serving | Calories 407
Protein 36.5 g | Carbs 28.1 g | Fat 16.5 g
Per Serving | Calories 284
Protein 39.4 g | Carbs 1.7 g | Fat 12.6 g
Per Serving | Calories 211
Protein 23.1 g | Carbs 3.8 g | Fat 11 g
Per Serving | Calories 159
Protein 32.4 g | Carbs 5.3 g | Fat 2.9 g
Per Serving | Calories 268
Protein 24.7 g | Carbs 0.2 g | Fat 18.4 g
Per Serving | Calories 204
Protein 12 g | Carbs 16.6 g | Fat 10.7 g
Per Serving | Calories 254
Protein 13 g | Carbs 45.1 g | Fat 2.8 g