Easy Salmon Supper has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Niacin and Pantothenic Acid.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 66 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Salmon Supper has been given a composite ranking of 70, and in moderation.
Calories from Protein | 56% | |
Calories from Fat | 23% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8290 IU | 165.8% | ||
Vitamin C | 8.3 mg | 13.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.57 mg | 38.2% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 22.8 mg | 113.9% | ||
Vitamin B6 | 0.66 mg | 33.1% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 8.6 mcg | 143% | ||
Pantothenic Acid | 2.3 mg | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 3 mg | 16.7% | ||
Magnesium | 109.6 mg | 27.4% | ||
Phosphorus | 754 mg | 75.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 382.4 mg | 15.9% | ||
Zinc | 2.4 mg | 15.8% | ||
Copper | 0.35 mg | 17.7% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 141.9 mcg | 202.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 66 g | 132% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 488 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 166.2 mg 55.4%
Sodium 382.4 mg 15.9%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 3.3 g13.2%
Sugars 4.9 g
Protein 66 g 132%
Vitamin A 165.8% Vitamin C 13.8%
Calcium 7.3% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 407
Protein 36.5 g | Carbs 28.1 g | Fat 16.5 g
Per Serving | Calories 227
Protein 16.8 g | Carbs 5.4 g | Fat 15.2 g
Per Serving | Calories 456
Protein 35.2 g | Carbs 53.3 g | Fat 11.8 g
Per Serving | Calories 284
Protein 39.4 g | Carbs 1.7 g | Fat 12.6 g
Per Serving | Calories 183
Protein 27.4 g | Carbs 6.5 g | Fat 5.1 g
Per Serving | Calories 289
Protein 24.8 g | Carbs 35.4 g | Fat 5.4 g
Per Serving | Calories 70
Protein 5.5 g | Carbs 5.2 g | Fat 2.6 g
Per Serving | Calories 364
Protein 32 g | Carbs 47.7 g | Fat 6 g