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Easy Salmon Supper - Recipe and Nutrition Facts
70

Easy Salmon Supper Recipe

Easy Salmon Supper has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Niacin and Pantothenic Acid.

The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 66 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy Salmon Supper has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein56%
 Calories from Fat23%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Thiamin
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8290 IU165.8%
Vitamin C8.3 mg13.8%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.57 mg38.2%
Riboflavin0.22 mg12.8%
Niacin22.8 mg113.9%
Vitamin B60.66 mg33.1%
Folate24.4 mcg6.1%
Vitamin B128.6 mcg143%
Pantothenic Acid2.3 mg23.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron3 mg16.7%
Magnesium109.6 mg27.4%
Phosphorus754 mg75.4%
Potassium1 mg0%
Sodium382.4 mg15.9%
Zinc2.4 mg15.8%
Copper0.35 mg17.7%
Manganese0.14 mg6.9%
Selenium141.9 mcg202.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.1 g8.4%
Dietary Fiber3.3 g13.2%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein66 g132%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.9 g18.3%
Saturated Fat1.8 g9%
Monounsaturated Fat3 g
Polyunsaturated Fat4.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 488 Calories from Fat 0

% Daily Value *

Total Fat 11.9 g 18.3%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 166.2 mg 55.4%

Sodium 382.4 mg 15.9%

Total Carbohydrates 25.1 g 8.4%

Dietary Fiber 3.3 g13.2%

Sugars 4.9 g

Protein 66 g 132%

Vitamin A 165.8% Vitamin C 13.8%

Calcium 7.3% Iron 16.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=138957 Embed Table:

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