Slow Cooker Orange Chicken 1 has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Slow Cooker Orange Chicken 1 has been given a composite ranking of 30, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 14% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 96 mg | 160% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.27 mg | 18.2% | ||
Riboflavin | 0.3 mg | 17.5% | ||
Niacin | 9.6 mg | 48.1% | ||
Vitamin B6 | 0.52 mg | 25.8% | ||
Folate | 75.6 mcg | 18.9% | ||
Vitamin B12 | 0.55 mcg | 9.2% | ||
Pantothenic Acid | 1.9 mg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 265 mg | 26.5% | ||
Potassium | 824.5 mg | 23.6% | ||
Sodium | 300.3 mg | 12.5% | ||
Zinc | 3.1 mg | 20.7% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 21.3 mcg | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.7 g | 15.9% | ||
Dietary Fiber | 0 g | |||
Sugars | 44 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 126.6 mg 42.2%
Sodium 300.3 mg 12.5%
Total Carbohydrates 47.7 g 15.9%
Dietary Fiber 0 g
Sugars 44 g
Protein 32 g 64%
Vitamin A 8% Vitamin C 160%
Calcium 2.8% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 18 g | Carbs 19.5 g | Fat 0.7 g
Per Serving | Calories 330
Protein 35.3 g | Carbs 41 g | Fat 2.5 g
Per Serving | Calories 310
Protein 16 g | Carbs 17.6 g | Fat 19.1 g
Per Serving | Calories 170
Protein 18.4 g | Carbs 6.7 g | Fat 5.9 g
Per Serving | Calories 70
Protein 5.5 g | Carbs 5.2 g | Fat 2.6 g
Per Serving | Calories 488
Protein 66 g | Carbs 25.1 g | Fat 11.9 g
Per Serving | Calories 394
Protein 29.8 g | Carbs 46.1 g | Fat 11.1 g
Per Serving | Calories 305
Protein 11.9 g | Carbs 26.2 g | Fat 17.1 g