Garlic Parm Crusted Salmon has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 0.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Garlic Parm Crusted Salmon, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 62% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.24 mg | 15.8% | ||
Riboflavin | 0.43 mg | 25.5% | ||
Niacin | 8.6 mg | 42.9% | ||
Vitamin B6 | 0.81 mg | 40.4% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 2.7 mcg | 44.4% | ||
Pantothenic Acid | 1.7 mg | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 258 mg | 25.8% | ||
Potassium | 539.1 mg | 15.4% | ||
Sodium | 330.7 mg | 13.8% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 41.1 mcg | 58.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.2 g | 0.07% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 89.3 mg 29.8%
Sodium 330.7 mg 13.8%
Total Carbohydrates 0.2 g 0.07%
Dietary Fiber 0 g
Sugars 0 g
Protein 24.7 g 49.4%
Vitamin A 7.4% Vitamin C
Calcium 10.2% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 416
Protein 28.8 g | Carbs 50.6 g | Fat 12.3 g
Per Serving | Calories 393
Protein 30.5 g | Carbs 14.7 g | Fat 23.6 g
Per Serving | Calories 559
Protein 49.5 g | Carbs 44.9 g | Fat 19.1 g
Per Serving | Calories 241
Protein 13.2 g | Carbs 30.2 g | Fat 7.1 g
Per Serving | Calories 305
Protein 51.3 g | Carbs 2.3 g | Fat 5.6 g
Per Serving | Calories 82
Protein 9.1 g | Carbs 3.9 g | Fat 3.1 g
Per Serving | Calories 159
Protein 32.4 g | Carbs 5.3 g | Fat 2.9 g
Per Serving | Calories 456
Protein 35.2 g | Carbs 53.3 g | Fat 11.8 g