Tossed Angel Hair Pasta has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 76.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tossed Angel Hair Pasta has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 21% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 1.1 mg | 70.1% | ||
Riboflavin | 0.52 mg | 30.6% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 320.4 mcg | 80.1% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 5.5 mg | 30.3% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 4.8 mg | 0.1% | ||
Sodium | 135.3 mg | 5.6% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.2 g | 25.4% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 492 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 135.3 mg 5.6%
Total Carbohydrates 76.2 g 25.4%
Dietary Fiber 8 g32%
Sugars 4 g
Protein 21 g 42%
Vitamin A 0.4% Vitamin C 1.1%
Calcium 7.5% Iron 30.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 6.7 g | Carbs 33 g | Fat 1.2 g
Per Serving | Calories 389
Protein 10.7 g | Carbs 44.4 g | Fat 19.4 g
Per Serving | Calories 152
Protein 12.2 g | Carbs 19.8 g | Fat 2.4 g
Per Serving | Calories 482
Protein 40.1 g | Carbs 54 g | Fat 12 g
Per Serving | Calories 733
Protein 36.5 g | Carbs 49.8 g | Fat 41.5 g
Per Serving | Calories 420
Protein 24.9 g | Carbs 4.3 g | Fat 33.2 g
Per Serving | Calories 123
Protein 3.6 g | Carbs 16.2 g | Fat 4.9 g
Per Serving | Calories 107
Protein 1.1 g | Carbs 2.4 g | Fat 10.6 g