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Killer Egg Casserole (genaw .com) - Recipe and Nutrition Facts
5

Killer Egg Casserole (genaw.com) Recipe

Killer Egg Casserole (genaw. com) has a high-calorie, low-carb, very high-fat and high-protein content.

The food contains 4.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Killer Egg Casserole (genaw. com) has been given a composite ranking of 5, and sparingly.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat72%
 Calories from Carbs4%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A745 IU14.9%
Vitamin C0.78 mg1.3%
Vitamin D10.4 IU2.6%
Vitamin E0.12 mg0.4%
Thiamin0 mg
Riboflavin0.03 mg1.8%
Niacin0.04 mg0.2%
Vitamin B60 mg
Folate4.4 mcg1.1%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium194 mg19.4%
Iron0.9 mg5%
Magnesium2 mg0.5%
Phosphorus18 mg1.8%
Potassium22.4 mg0.6%
Sodium1 mg0%
Zinc0.12 mg0.8%
Copper0 mg
Manganese0 mg
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.3 g1.4%
Dietary Fiber0.2 g0.8%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.9 g49.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat33.2 g51.1%
Saturated Fat12.1 g60.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 420 Calories from Fat 0

% Daily Value *

Total Fat 33.2 g 51.1%

Saturated Fat 12.1 g 60.5%

Trans Fat

Cholesterol 293.9 mg 98%

Sodium 1 mg 0%

Total Carbohydrates 4.3 g 1.4%

Dietary Fiber 0.2 g0.8%

Sugars 1.5 g

Protein 24.9 g 49.8%

Vitamin A 14.9% Vitamin C 1.3%

Calcium 19.4% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2278146 Embed Table:

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